History of QVB Jet Bar Caffe
‘QVB Jet Bar Caffe’ has lived at the Town Hall end of Sydney’s landmark Queen Victoria Building for the last 20 years. It continues to flourish and evolve in step with the sydney cafe scene.
20 year celebrations to be announced soon!
Jet has what you need; Jet Express from 6:30am for the early birds, offering delicious ‘on the run’ morning bites to start your day. Or come and hang out in our atmospheric ‘watch the world’ dining experience that changes as the city & its people do, from day to night.
The Jet team know local Sydney vibes and welcome all for unforgettable good times!
Let us do all the cooking and preparing. Plenty of options to suit your palates.
0427 946 712
York Street Speedy Service
On the York Street side of our caffee you will find
our express counter.
Open daily to bring you juices, smoothies, sandwiches,
coffees and delicacies when you need them fast.
Click the heading above to see our full express menu.
Have you got a Corporate event, working office
lunch or just no time to stand in line?
Call us today to pre-order and pick up at your
Click on the menu option above to chose from
our delicious pick up menu.
There’s quite a few dishes on our menu that made us quite famous throughout the years.
Below you’ll find our all time favorites.
Brasserie breads White or Rye seeded or Poik’s Gluten Free (Extra $1) Choice of Vegemite, Nutella, peanut butter, strawberry jam or marmalade.
Fruit Loaf 8.00
Served with strawberry jam and butter.
Freshly baked with strawberry jam or marmalade.
Banana Bread 8.00
Toasted with butter and maple syrup.
Freshly Baked Muffin 5.00
Ask waiter for daily selection
Toasted Granola 16.00
Roasted coconut, almonds, cranberries, seasonal fruits and vanilla yoghurt, served with milk.
French Toast Brioche 18.00
Blueberries, strawberries, roasted walnuts, maple syrup and mascarpone.
Add crispy bacon 4.50
Avocado, bacon, halloumi, heirloom cherry tomato, with lime dukka aioli.
Add egg 4.50
Ham Omelette 23.00
Double smoked ham, mushrooms, mozzarella cheese and spanish onion.
Salmon Omelette 25.00
Smoked salmon, danish feta, onions and fresh spinach.
The Italian Twister 23.00
Beans, sausage, onion, feta, topped with fried egg and truffle oil.
The Stack 24.00
Field mushroom, roasted corn and zucchini fritter, spinach, avocado, heirloom tomato, feta and pesto salsa.
Add egg 4.50
Mediterranean Scrambler 23.50
Eggs, bacon, heirloom tomatoes, feta and oregano.
Mr Big 20.00
Potato rosti, bacon, fried egg and smoky barbecue aioli served on a milk bun.
Bacon, lamb sausage, potato rosti, field mushroom, halloumi, Danish feta, spinach, avocado or extra egg. (per item) 4.50
Mixed Olives (GF, V) 8.00
Marinated in lemon zest, garlic, chilli and olive oil.
With San Daniele prosciutto, caramelized asparagus, ricotta, tomato, basil and olive oil.
Thick Cut Chips (V) 9.00
Halloumi Fries 15.00
Served with pomegranate molasses and mint yogurt
Salt & Pepper Calamari and Prawns (GF) 22.00
With parsley, red chilli and served with a lime aioli.
Trio of Dips (V)17.00
Daily selection, served with warm pizza bread.
Arancini of Truffle (V) 18.00
Mushroom, peas, mozzarella and parmesan served on top of a tomato salsa (4 per serve)
Chef’s Antipasto 35.00
Combination of starters, charcuterie cold meats and wood fired bread. (2 per serve)
Jet Club & Sandwiches
Chicken Stack 18.00
Chicken, crispy bacon, avocado, cheese, tomatoes, cos lettuce and jet lemon aioli sauce.
Vegetarian Delight (V) 17.00
Roasted eggplant, asparagus mushrooms and roasted peppers, spinach leaves, Danish feta and a lime pesto aioli.
Pulled Pork 23.00
Crispy crackling, slaw, fesh sliced apple, smokey barbecue sauce, served with beer battered fries.
The Katsu Burger 24.00
Crispy butter chicken, cheese, cucumber, asian slaw, katsu sauce and served with beer battered fries.
The Jet Burger24.00
100% Aussie beef, American cheddar, tomato, caramelised onion, pickles, lettuce, tomato sauce, served on a freshly toasted bun and with beer battered fries.
The Fisherman 25.00
Lightly deep fried crumbed Hake fish, served with beer batter chips and Italian salad.
Add chunky beer battered fries 4.00
Add gluten free bread 1.00
Pizza & Pasta Di Casa
Miss Margarita (V) 23.50
Buffalo mozzarella, fresh basil, oregano and olive oil.
King Tide 28.00
Prawns, capers, cherry tomatoes, basil, mozzarella, chilli and olive oil drizzle.
Leg ham, casa salami, roasted capsicum, mushrooms, onion, olives and mozzarella.
The Earth (V) 24.00
Roast pumpkin, grilled zucchini, roast capsicum, caramelised onion, spinach, feta, pesto and tzatziki. 24 Add grilled Lamb
Add grilled Lamb 6.00
Pasta Di Casa
Fresh homemade pasta
Seared chicken, crispy prosciutto, peas, cherry tomatoes, parsley, garlic, chilli, basil, white wine and drizzled with lemon infused oil.
Spaghetti Al Gamberi29.00
Western Australian king prawns sauteed with cherry tomatoes, zucchini, garlic, chilli, basil with a white wine Napoli sauce.
Pumpkin and Sage Ravioli (V) 26.00
Served with roasted walnuts, goat feta, sage white wine and drizzled with truffle oil.
Halloumi Hi (GF, V) 25.00
Chargrilled halloumi, roast pumpkin, chickpeas, cherry tomatoes, cucumber, spanish onion, radicchio, baby cos, roasted walnuts, lemon mustard and pomegranate molasses.
Add grilled Chicken or 5.50
Add grilled Lamb 6.00
Crispy Salmon (GF) 29.00
Tasmanian crispy salmon, grilled radicchio, baby cos, fennel, blood orange, kipfler potatoes, roasted pine nuts and cranberries splashed with a lemon lime mustard dressing.
Desserts & Drinks
Cinnamon Scroll, Carrot Cake 5.50
Blackberry Cheese Cake 5.00
Lemon curd Tartlet, Salted Caramel tartlet 4.80
Friand (GF) 4.50
Choc Macadamia Brownie 5.00
Pistachio bar, Fig and Nut Bar (GF) 5.00
Lychee Panna Cotta 11.00
Ricotta and citrus zest, caramelised banana, chocolate gelato and maple syrup.
French Style Tart W Whipped Cream 10.00
Chocolate, lemon cheese, lemon meringue, pear and almond or apricot.
Add gelato 4.00
Gelato & Sorbet
Single scoop 4.00
Chocolate, salted caramel, boysenberry, cookies and cream, vanilla bean, Gaytime, Ferrero mango sorbet , lemon sorbet or espresso,
Morning Glory Bloody Mary 14.00
Tomato juice, tabasco, worcestershire sauce and vodka.
Peach puree with prosecco.
Orange juice and prosecco.
Martini Espresso 18.00
Vodka, Kahlua and espresso.
Freshly Squeezed Juices
Mr Vitamin Orange Juice 8.50
Magic Summer 8.50
Watermelon, apple and mint.
Orange, apple, pineapple and ginger
Detox Today 8.50
Beetroot, carrot, apple and ginger.
Jet Smoothie & Shakes
Mixed Berry 8.50
Mixed berry, yogurt and honey.
Chocolate, Vanilla, Caramel, Strawberry, Coffee or Mocha. 8.50
Extra Thick 2.00
Pot of Tea
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai Tea, Ginger Jiva, Turmeric Tonic. 4.50
Jet Brewed Iced Tea
(Sweetend with Natvia)
Green tea, mango & papaya.
Pomegranate , apple, hibiscus & rose-hi.
Iced Latte 6.00
Double shot espresso, ice and milk.
Iced Long Black 6.00
Double shot espresso over ice and water.
Iced Coffee, Iced Chocolate, Iced Mocha 8.50
All served with gelato.
Espresso, Macchiato 3.50
Double Espresso, Long Macchiato, Long Black Piccolo 4.00
Cappuccino, Flat White, latte 4.20
Vienna, Chai Latte 4.50
Mocha, White Mocha, Hot Chocolate, White Hot Chocolate 5.00
Vienna Mocha, Vienna Hot Chocolate 5.00
Double shot espresso withvanilla ice cream.
Babycino with marshmallows 2.00
Large coffee 50c
Decaf, marshmallows, honey 50c
Soy, Almond milk 1.00
Syrups: Hazelnut, Caramel, Vanilla 80c
Add 15ml of your favourite liqueur 4.50
Frangelico, Baileys, Tia Maria, Kahlua, Drambuie, Amaretto, Grand Marnier, whiskey.
Photos and memories created with JET Bar Caffe.
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455 George St Queen Victoria Building Shop 55
Sydney, Australia 2000
0427 946 712