Welcome to Jet Bar Caffe

• Toast7.00

  Brasserie breads White or Rye seeded or Poik’s Gluten Free (Extra $1) Choice of Vegemite, Nutella, peanut butter, strawberry jam or marmalade.

• Fruit Loaf 8.00

  Served with strawberry jam and butter.

• Croissant 7.50

  Freshly baked with strawberry jam or marmalade.

• Banana Bread 8.00

  Toasted with butter and maple syrup.

• Freshly Baked Muffin 5.00

  Ask waiter for daily selection

• Toasted Granola 16.00

  Roasted coconut, almonds, cranberries, seasonal fruits and vanilla yoghurt, served with milk.

• French Toast Brioche 18.00

  Blueberries, strawberries, roasted walnuts, maple syrup and mascarpone.

  Add crispy bacon 4.50

• Bruschetta 20.00

  Avocado, bacon, halloumi, heirloom cherry tomato, with lime dukka aioli.

  Add egg 4.50

• Ham Omelette 23.00

  Double smoked ham, mushrooms, mozzarella cheese and spanish onion.

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• Salmon Omelette 25.00

  Smoked salmon, danish feta, onions and fresh spinach.

• The Italian Twister 23.00

  Beans, sausage, onion, feta, topped with fried egg and truffle oil.

• The Stack 24.00

  Field mushroom, roasted corn and zucchini fritter, spinach, avocado, heirloom tomato, feta and pesto salsa.

  Add egg 4.50

• Mediterranean Scrambler 23.50

  Eggs, bacon, heirloom tomatoes, feta and oregano.

• Mr Big 20.00

  Potato rosti, bacon, fried egg and smoky barbecue aioli served on a milk bun.

• EXTRAS:

  Bacon, lamb sausage, potato rosti, field mushroom, halloumi, Danish feta, spinach, avocado or extra egg. (per item) 4.50

  Salmon 5.00

• Mixed Olives (GF, V) 8.00

  Marinated in lemon zest, garlic, chilli and olive oil.

• Bruschetta 20.00

  With San Daniele prosciutto, caramelized asparagus, ricotta, tomato, basil and olive oil.

• Thick Cut Chips (V) 9.00

• Halloumi Fries 15.00

  Served with pomegranate molasses and mint yogurt

• Salt & Pepper Calamari and Prawns (GF) 22.00

  With parsley, red chilli and served with a lime aioli.

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• Trio of Dips (V)17.00

  Daily selection, served with warm pizza bread.

• Arancini of Truffle (V) 18.00

  Mushroom, peas, mozzarella and parmesan served on top of a tomato salsa (4 per serve)

• Chef’s Antipasto 35.00

  Combination of starters, charcuterie cold meats and wood fired bread. (2 per serve)

• Chicken Stack 18.00

  Chicken, crispy bacon, avocado, cheese, tomatoes, cos lettuce and jet lemon aioli sauce.

• Vegetarian Delight (V) 17.00

  Roasted eggplant, asparagus mushrooms and roasted peppers, spinach leaves, Danish feta and a lime pesto aioli.

• Pulled Pork 23.00

  Crispy crackling, slaw, fesh sliced apple, smokey barbecue sauce, served with beer battered fries.

• The Katsu Burger 24.00

  Crispy butter chicken, cheese, cucumber, asian slaw, katsu sauce and served with beer battered fries.

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• The Jet Burger24.00

  100% Aussie beef, American cheddar, tomato, caramelised onion, pickles, lettuce, tomato sauce, served on a freshly toasted bun and with beer battered fries.

• The Fisherman 25.00

  Lightly deep fried crumbed Hake fish, served with beer batter chips and Italian salad.

• Add chunky beer battered fries 4.00

  Add gluten free bread 1.00

Pizza

• Miss Margarita (V) 23.50

  Buffalo mozzarella, fresh basil, oregano and olive oil.

• King Tide 28.00

  Prawns, capers, cherry tomatoes, basil, mozzarella, chilli and olive oil drizzle.

• Suprema 27.00

  Leg ham, casa salami, roasted capsicum, mushrooms, onion, olives and mozzarella.

• The Earth (V) 24.00

  Roast pumpkin, grilled zucchini, roast capsicum, caramelised onion, spinach, feta, pesto and tzatziki. 24 Add grilled Lamb

  Add grilled Lamb 6.00

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Pasta Di Casa

Fresh homemade pasta

• Linguini 27.00

  Seared chicken, crispy prosciutto, peas, cherry tomatoes, parsley, garlic, chilli, basil, white wine and drizzled with lemon infused oil.

• Spaghetti Al Gamberi29.00

  Western Australian king prawns sauteed with cherry tomatoes, zucchini, garlic, chilli, basil with a white wine Napoli sauce.

• Pumpkin and Sage Ravioli (V) 26.00

  Served with roasted walnuts, goat feta, sage white wine and drizzled with truffle oil.

• Halloumi Hi (GF, V) 25.00

  Chargrilled halloumi, roast pumpkin, chickpeas, cherry tomatoes, cucumber, spanish onion, radicchio, baby cos, roasted walnuts, lemon mustard and pomegranate molasses.

• Add grilled Chicken or 5.50

  Add grilled Lamb 6.00

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• Crispy Salmon (GF) 29.00

  Tasmanian crispy salmon, grilled radicchio, baby cos, fennel, blood orange, kipfler potatoes, roasted pine nuts and cranberries splashed with a lemon lime mustard dressing.

Desserts

• Cinnamon Scroll, Carrot Cake 5.50

  Blackberry Cheese Cake 5.00

  Lemon curd Tartlet, Salted Caramel tartlet 4.80

  Friand (GF) 4.50

  Choc Macadamia Brownie 5.00

  Pistachio bar, Fig and Nut Bar (GF) 5.00

  Tiramisu 12.00

  Lychee Panna Cotta 11.00

• Pancakes 16.00

  Ricotta and citrus zest, caramelised banana, chocolate gelato and maple syrup.

• French Style Tart W Whipped Cream 10.00

  Chocolate, lemon cheese, lemon meringue, pear and almond or apricot.

  Add gelato 4.00

• Gelato & Sorbet

  Single scoop 4.00

  Trio 10.00

  Chocolate, salted caramel, boysenberry, cookies and cream, vanilla bean, Gaytime, Ferrero mango sorbet , lemon sorbet or espresso,

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Sparkling/Cocktail

• Morning Glory Bloody Mary 14.00

  Tomato juice, tabasco, worcestershire sauce and vodka.

• Bellini 12.00

  Peach puree with prosecco.

• Mimosa 12.00

  Orange juice and prosecco.

• Martini Espresso 18.00

  Vodka, Kahlua and espresso.

Freshly Squeezed Juices

• Mr Vitamin Orange Juice 8.50

• Magic Summer 8.50

  Watermelon, apple and mint.

• Energiser 8.50

  Orange, apple, pineapple and ginger

• Detox Today 8.50

  Beetroot, carrot, apple and ginger.

Jet Smoothie & Shakes

• Mixed Berry 8.50

  Mixed berry, yogurt and honey.

• Chocolate, Vanilla, Caramel, Strawberry, Coffee or Mocha. 8.50

  Extra Thick 2.00

  Malt 50c

Pot of Tea

• English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai Tea, Ginger Jiva, Turmeric Tonic. 4.50

Jet Brewed Iced Tea

(Sweetend with Natvia)

• Green 7.00

  Green tea, mango & papaya.

• Pomegranate 7.00

  Pomegranate , apple, hibiscus & rose-hi.

Iced

• Iced Latte 6.00

  Double shot espresso, ice and milk.

• Iced Long Black 6.00

  Double shot espresso over ice and water.

• Iced Coffee, Iced Chocolate, Iced Mocha 8.50

  All served with gelato.

Coffee

• Espresso, Macchiato 3.50

  Double Espresso, Long Macchiato, Long Black Piccolo 4.00

  Cappuccino, Flat White, latte 4.20

  Vienna, Chai Latte 4.50

  Mocha, White Mocha, Hot Chocolate, White Hot Chocolate 5.00

  Vienna Mocha, Vienna Hot Chocolate 5.00

• Affogato 7.50

  Double shot espresso withvanilla ice cream.

  Babycino with marshmallows 2.00

Extras

• Large coffee 50c

  Decaf, marshmallows, honey 50c

  Soy, Almond milk 1.00

  Syrups: Hazelnut, Caramel, Vanilla 80c

• Add 15ml of your favourite liqueur 4.50

  Frangelico, Baileys, Tia Maria, Kahlua, Drambuie, Amaretto, Grand Marnier, whiskey.