Welcome to Jet Bar Caffe

• Mixed Olives (GF, V) 8

  Marinated in lemon zest, garlic, chilli and olive oil.

• Bruschetta 22

  With garlic prawns, avocado salsa, Spanish onion, tomato, basil, lemon sauce and olive oil.

• Thick Cut Chips (V). 9

• Chicken Rib Lets (5) 18

  Marinated in Jet sauce, chilli, garlic and herbs.

• Polenta Fries (8) 14

  Crumbed and baked. Served with cashew Gorgonzola sauce.

• Salt & Pepper Calamari (GF) 22

  With parsley, red chilli and served with a lime aioli.

• Trio of Dips (V) 17

  Daily selection, served with warm bread.

• Arancini of Truffle (V)

  (2 per serve) 9

  (4 per serve) 17

  3 Mushroom, mozzarella and parmesan served on top of a pea sauce with lime aioli.

• Chef’s Casa Salami 15

  Cheese, with warm bread.

• Garlic or Herb Bread 9

  With melted cheese.

• Chicken Cajun 21

  Chicken, crispy prosciutto, cucumber, avocado, cheese, tomatoes and provolone Jet aioli sauce. Served with beer battered fries.

• Vegetarian Delight (V) 20

  Halloumi, mushrooms, roast pumpkin, tomatoes, spinach leaves, Danish cream feta with a tzatziki yoghurt, served with beer battered fries.

• Steak Sandwich 24

  Kale slaw, roasted tomato, caramelised onion, Brie and seeded aioli mustard. Served with beer battered fries.

• The Katsu Burger 24

  Crispy chicken, bacon, cheese, cucumber, slaw, katsu sauce and served with beer battered fries.

• The Jet Burger 24

  100% Aussie beef, American cheddar, tomato, onion rings, pickles, lettuce, tomato sauce and mustrard. Served on a seeded milk bun with beer battered fries.

• The Fisherman 25

  Lightly deep fried battered fish, served with beer battered chips and salad.

• Add Gluten Free Bread 1

Pizza

• Miss Margarita (V) 22

  Buffalo mozzarella, fresh basil, oregano and olive oil.

• King Tide 28

  Prawns, capers, cherry, zucchini, tomatoes, basil, mozzarella, chilli and olive oil drizzle.

• Suprema 27

  Leg ham, Casa salami, chorizio, roasted capsicum, mushrooms, onion, olives and mozzarella.

Pasta Di Casa

• Spaghetti Al Gamberi 29

  Western Australian king prawns, crab meat, sauteed with cherry tomatoes, zucchini, garlic, chilli and basil with a white wine sauce.

• Pumpkin and Sage Ravioli (V) 26

  Served with roasted walnuts, goat feta, sage sauce and drizzled with truffle oil.

• Risotto Scallops 28

  Seared scallops, peas, garlic, white wine sauce, topped with crispy prosciutto and lemon zest infused olive oil.

• Halloumi Hi (GF, V) 25

  Chargrilled halloumi, roast pumpkin, roast cauliflower, beetroot, cherry tomatoes, cucmumber, kale slaw, roasted walnuts, and orange mustard lime dressing.

  Add Grilled Chicken 5.5

• Crispy Salmon (GF) 27

  Tasmanian crispy salmon, mixed leaf, fennel, Spanish onion, cherry tomatoes, cucumber, Kipfler potatoes, cranberries, blood orange and a lemon lime mustard dressing.

• Chicken Char 26

  Grilled chicken, cherry tomatoes, quinoa, kale salad, cucumber, fennel, sprouts, dukkah, poached egg and orange dressing.

• Tiramisu 12

• Lychee Panna Cotta 11

• French Style Cakes 12

  with vanilla bean gelato. Please see display for selections.

• Gelato and Sorbet

  (Single Scoop) 4

  (Trio) 10

  Chocolate, Salted Caramel, Boysenberry, Cheese Cake, Vanilla Bean, Strawberry Cream, Mango, Lemon Sorbet.

Breakfast Menu

• Toast 7

  Brasserie breads White or Rye seeded or Poik’s Gluten Free (Extra $1) Choice of Vegemite, Nutella, peanut butter, strawberry jam or marmalade.

• Fruit Loaf 8

  Served with strawberry jam and butter

  Add Ricotta 3.5

• Croissant 7.5

  Freshly baked with strawberry jam or marmalade.

• Banana Bread 10

  Toasted and served with ricotta, whipped butter and maple syrup.

• Freshly Baked Muffin 5

  Ask waiter for daily selection.

• Toasted Muesli 16

  Roasted coconut, honey, almonds, cranberries, seasonal fruits, vanilla yoghurt and served with milk.

• French Toast Brioche 21

  Blueberries and strawberries compote, honey roasted almonds, maple syrup and ricotta

  Add Crispy Bacon 4.5

• The Benedict21

  Sauteed spinach served with parmesan hollandaise sauce on a French baguette.

  Add Salmon 5

  Add Bacon 4.5

• Omelette al Funghi 22

  Forest mixed mushrooms, mozzarella cheese, parmesan and truffle oil.

  Add Smoked Ham 4

• Croque Madam 19

  On sourdough, smoked ham, bechamel cheese sauce, mayo and served with a fried egg

• Le Truffle 24

  Scrambled egg, spinach, avocado, halloumi, truffle oil and served on seeded sourdough.

• Eggs on Toast 15

  Any style egg with grilled tomato served with sourdough.

• The Avo 22

  Avocado, goat cheese, rocket, dukkah, drizzled lemon infused olive oil and served with poached egg.

• The Engish Breakfast 23

  Grilled sausage, bacon, baked beans, grilled tomato and fried eggs.

• Scrambler 21

  Scrambled eggs, bacon, grilled tomato and sourdough.

• Mr Big 19

  Sausage, scrambled eggs and smoky aioli served on a milk bun.

• Jumbo Jet fuel (Serves 2) 42

  Your choice of “any style” eggs with fried chorizo, portobello mushrooms, bakedbeans, spinach, roasted potatoes, grilled halloumi and assorted toast bread.

• EXTRAS 4.5 per item / Salmon 5

  Bacon, lamb sausage, roast potatoes, mushrooms, halloumi, baked beans, chorizo, spinach, avocado or extra egg.

Sparkling/Cocktail

• Morning Glory Bloody Mary 14

  Tomato juice, tabasco, worcestershire sauce and vodka.

• Bellini 12

  Peach puree with prosecco.

• Mimosa 12

  Orange juice and prosecco.

• Martini Espresso 18

  Vodka, Kahlua and espresso.

Freshly Squeezed Juices

• Mr Vitamin Orange Juice 8.5

• Magic Summer 8.5

  Watermelon, apple and mint.

• Energiser 8.5

  Orange, apple, pineapple and ginger.

• Detox Today 8.5

  Beetroot, carrot, apple and ginger.

Jet Smoothie & Shakes

• Mixed Berry 8.5

  Mixed berry, yogurt and honey

• Chocolate, Vanilla, Caramel, Strawberry, Coffee or Moch 8.5

• Extra Thick 2

  Malt 50c

Pot of Tea

• English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai Tea, Ginger Jiva, Turmeric Tonic. 4.5

Jet Brewed Iced Tea

• (Sweetend with Natvia)

• Green 7

  Green tea, mango & papaya.

• Pomegranate 7

  Pomegranate , apple, hibiscus & rose-hi.

Iced

• Iced Latte 6

  Double shot espresso, ice and milk.

• Iced Long Black 6

  Double shot espresso over ice and water.

• Iced Coffee, Iced Chocolate, Iced Mocha 8.5

  All served with gelato.

Coffee

• Espresso, Macchiato 3.5

  Double Espresso, Long Macchiato, Long Black Piccolo 4

  Cappuccino, Flat White, Latte 4.2

  Vienna, Chai Latte 4.5

  Mocha, White Mocha, Hot Chocolate, White Hot Chocolate, Vienna Mocha, Vienna Hot Chocolate 5

• Affogato 7.5

  Double shot espresso with vanilla ice cream.

• Babycino 2

  With marshmallows.

Extras

• Large Coffee 50c Decaf

  Marshmallows, Honey 50c

  Soy, Almond milk 1

• Syrups: Hazelnut, Caramel, Vanilla 80c

  Add 15ml of your favourite liqueur 4.5

  Frangelico, Baileys, Tia Maria, Kahlua, Drambuie, Amaretto, Grand Marnier, whiskey.