History of QVB Jet Bar Caffe
‘QVB Jet Bar Caffe’ has lived at the Town Hall end of Sydney’s landmark Queen Victoria Building for the last 20 years. It continues to flourish and evolve in step with the sydney cafe scene.
20 year celebrations to be announced soon!
Jet has what you need; Jet Express from 6:30am for the early birds, offering delicious ‘on the run’ morning bites to start your day. Or come and hang out in our atmospheric ‘watch the world’ dining experience that changes as the city & its people do, from day to night.
The Jet team know local Sydney vibes and welcome all for unforgettable good times!
Let us do all the cooking and preparing. Plenty of options to suit your palates.
0427 946 712
York Street Speedy Service
On the York Street side of our caffee you will find
our express counter.
Open daily to bring you juices, smoothies, sandwiches,
coffees and delicacies when you need them fast.
Click the heading above to see our full express menu.
Have you got a Corporate event, working office
lunch or just no time to stand in line?
Call us today to pre-order and pick up at your
Click on the menu option above to chose from
our delicious pick up menu.
There’s quite a few dishes on our menu that made us quite famous throughout the years.
Below you’ll find our all time favorites.
Mixed Olives (GF, V) 8
Marinated in lemon zest, garlic, chilli and olive oil.
With garlic prawns, avocado salsa, Spanish onion, tomato, basil, lemon sauce and olive oil.
Thick Cut Chips (V). 9
Chicken Rib Lets (5) 18
Marinated in Jet sauce, chilli, garlic and herbs.
Polenta Fries (8) 14
Crumbed and baked. Served with cashew Gorgonzola sauce.
Salt & Pepper Calamari (GF) 22
With parsley, red chilli and served with a lime aioli.
Trio of Dips (V) 17
Daily selection, served with warm bread.
Arancini of Truffle (V)
(2 per serve) 9
(4 per serve) 17
3 Mushroom, mozzarella and parmesan served on top of a pea sauce with lime aioli.
Chef’s Casa Salami 15
Cheese, with warm bread.
Garlic or Herb Bread 9
With melted cheese.
Jet Club & Sandwiches
Chicken Cajun 21
Chicken, crispy prosciutto, cucumber, avocado, cheese, tomatoes and provolone Jet aioli sauce. Served with beer battered fries.
Vegetarian Delight (V) 20
Halloumi, mushrooms, roast pumpkin, tomatoes, spinach leaves, Danish cream feta with a tzatziki yoghurt, served with beer battered fries.
Steak Sandwich 24
Kale slaw, roasted tomato, caramelised onion, Brie and seeded aioli mustard. Served with beer battered fries.
The Katsu Burger 24
Crispy chicken, bacon, cheese, cucumber, slaw, katsu sauce and served with beer battered fries.
The Jet Burger 24
100% Aussie beef, American cheddar, tomato, onion rings, pickles, lettuce, tomato sauce and mustrard. Served on a seeded milk bun with beer battered fries.
The Fisherman 25
Lightly deep fried battered fish, served with beer battered chips and salad.
Add Gluten Free Bread 1
Pizza & Pasta Di Casa
Miss Margarita (V) 22
Buffalo mozzarella, fresh basil, oregano and olive oil.
King Tide 28
Prawns, capers, cherry, zucchini, tomatoes, basil, mozzarella, chilli and olive oil drizzle.
Leg ham, Casa salami, chorizio, roasted capsicum, mushrooms, onion, olives and mozzarella.
Pasta Di Casa
Spaghetti Al Gamberi 29
Western Australian king prawns, crab meat, sauteed with cherry tomatoes, zucchini, garlic, chilli and basil with a white wine sauce.
Pumpkin and Sage Ravioli (V) 26
Served with roasted walnuts, goat feta, sage sauce and drizzled with truffle oil.
Risotto Scallops 28
Seared scallops, peas, garlic, white wine sauce, topped with crispy prosciutto and lemon zest infused olive oil.
Halloumi Hi (GF, V) 25
Chargrilled halloumi, roast pumpkin, roast cauliflower, beetroot, cherry tomatoes, cucmumber, kale slaw, roasted walnuts, and orange mustard lime dressing.
Add Grilled Chicken 5.5
Crispy Salmon (GF) 27
Tasmanian crispy salmon, mixed leaf, fennel, Spanish onion, cherry tomatoes, cucumber, Kipfler potatoes, cranberries, blood orange and a lemon lime mustard dressing.
Chicken Char 26
Grilled chicken, cherry tomatoes, quinoa, kale salad, cucumber, fennel, sprouts, dukkah, poached egg and orange dressing.
Lychee Panna Cotta 11
French Style Cakes 12
with vanilla bean gelato. Please see display for selections.
Gelato and Sorbet
(Single Scoop) 4
Chocolate, Salted Caramel, Boysenberry, Cheese Cake, Vanilla Bean, Strawberry Cream, Mango, Lemon Sorbet.
Brasserie breads White or Rye seeded or Poik’s Gluten Free (Extra $1) Choice of Vegemite, Nutella, peanut butter, strawberry jam or marmalade.
Fruit Loaf 8
Served with strawberry jam and butter
Add Ricotta 3.5
Freshly baked with strawberry jam or marmalade.
Banana Bread 10
Toasted and served with ricotta, whipped butter and maple syrup.
Freshly Baked Muffin 5
Ask waiter for daily selection.
Toasted Muesli 16
Roasted coconut, honey, almonds, cranberries, seasonal fruits, vanilla yoghurt and served with milk.
French Toast Brioche 21
Blueberries and strawberries compote, honey roasted almonds, maple syrup and ricotta
Add Crispy Bacon 4.5
Sauteed spinach served with parmesan hollandaise sauce on a French baguette.
Add Salmon 5
Add Bacon 4.5
Omelette al Funghi 22
Forest mixed mushrooms, mozzarella cheese, parmesan and truffle oil.
Add Smoked Ham 4
Croque Madam 19
On sourdough, smoked ham, bechamel cheese sauce, mayo and served with a fried egg
Le Truffle 24
Scrambled egg, spinach, avocado, halloumi, truffle oil and served on seeded sourdough.
Eggs on Toast 15
Any style egg with grilled tomato served with sourdough.
The Avo 22
Avocado, goat cheese, rocket, dukkah, drizzled lemon infused olive oil and served with poached egg.
The Engish Breakfast 23
Grilled sausage, bacon, baked beans, grilled tomato and fried eggs.
Scrambled eggs, bacon, grilled tomato and sourdough.
Mr Big 19
Sausage, scrambled eggs and smoky aioli served on a milk bun.
Jumbo Jet fuel (Serves 2) 42
Your choice of “any style” eggs with fried chorizo, portobello mushrooms, bakedbeans, spinach, roasted potatoes, grilled halloumi and assorted toast bread.
EXTRAS 4.5 per item / Salmon 5
Bacon, lamb sausage, roast potatoes, mushrooms, halloumi, baked beans, chorizo, spinach, avocado or extra egg.
Morning Glory Bloody Mary 14
Tomato juice, tabasco, worcestershire sauce and vodka.
Peach puree with prosecco.
Orange juice and prosecco.
Martini Espresso 18
Vodka, Kahlua and espresso.
Freshly Squeezed Juices
Mr Vitamin Orange Juice 8.5
Magic Summer 8.5
Watermelon, apple and mint.
Orange, apple, pineapple and ginger.
Detox Today 8.5
Beetroot, carrot, apple and ginger.
Jet Smoothie & Shakes
Mixed Berry 8.5
Mixed berry, yogurt and honey
Chocolate, Vanilla, Caramel, Strawberry, Coffee or Moch 8.5
Extra Thick 2
Pot of Tea
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai Tea, Ginger Jiva, Turmeric Tonic. 4.5
Jet Brewed Iced Tea
(Sweetend with Natvia)
Green tea, mango & papaya.
Pomegranate , apple, hibiscus & rose-hi.
Iced Latte 6
Double shot espresso, ice and milk.
Iced Long Black 6
Double shot espresso over ice and water.
Iced Coffee, Iced Chocolate, Iced Mocha 8.5
All served with gelato.
Espresso, Macchiato 3.5
Double Espresso, Long Macchiato, Long Black Piccolo 4
Cappuccino, Flat White, Latte 4.2
Vienna, Chai Latte 4.5
Mocha, White Mocha, Hot Chocolate, White Hot Chocolate, Vienna Mocha, Vienna Hot Chocolate 5
Double shot espresso with vanilla ice cream.
Large Coffee 50c Decaf
Marshmallows, Honey 50c
Soy, Almond milk 1
Syrups: Hazelnut, Caramel, Vanilla 80c
Add 15ml of your favourite liqueur 4.5
Frangelico, Baileys, Tia Maria, Kahlua, Drambuie, Amaretto, Grand Marnier, whiskey.
Photos and memories created with JET Bar Caffe.
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455 George St Queen Victoria Building Shop 55
Sydney, Australia 2000
0427 946 712